March 12, 2006

Montreal and Quebec City

From the February 2006 issue of Conde Naste
February 2006

Some Highlights


  • Au Pied De Cochon (Montreal) - a temple to Foi Gra

  • Fromagerie au Gre Des Champs (St-Jean Sur Richeliu)- cheese Cheese Cheese

  • Cidrerie du Minot (Hemmingford) - one of the best, in an area known for great Ciders

  • L'Oeuf (Mystic) - Handmade choclates and ice cream

  • Abbaye Saint-Benoit (St-Benoit-du-lac) - Abbey + Monks +Cider + cheese

  • La Station (Compton) - Cheese Cheese, and more cheese

  • Cap-a-r-aigle (La Pinsonniore) -seafood

  • La Maison d'affinage Maurice Dufour (Baie-St-Paul) - Cheese cheese cheese

  • Les Saveurs Oubiliees - FOI GRA CREME BRULEE

  • Laurie Raphael (Quebec City ) redefine quebecois cuisine

    • Posted by graberc at March 12, 2006 10:22 AM